Courmas, Saint Lumier en Champagne
40% vinified in oak barrels
Partial malolactic fermentation
Dosage: 7 g/l
When to drink: As an appetiser, with fish or scallops
To the eye, a deep gold colour, with generous fine bubbles.
A fresh and vinous nose, with aromas of white flowers,
pineapple, ripe citrus, fresh butter and candied lemon.
To the mouth, elegant and creamy, with notes of yellow fruits,
citrus aromas with a beautiful minerality and a persistent final length.