Selection Brut

Selection Brut

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir :

Courmas and others villages

Vinification:

Aging in cellar 4 to 5 years

30% reserve wines

Partial malolactic fermentation

Dosage: 9 g/l

When to drink: As an aperitif, throughout a meal, or for a festive party

Also available in Magnums and half-bottles

Sommeliers International n°137Dussert-Gerber 2013Logo guide DVE

Selection Brut