Selection Brut

Selection Brut

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir:
Courmas and others villages

Vinification:
Aging in cellar 4 to 5 years
30% reserve wines
Partial malolactic fermentation

Dosage: 9 g/l

When to drink: As an aperitif, throughout a meal, or for a festive party

Also available in Magnums and half-bottles

Sommeliers International n°137Dussert-Gerber 2013Logo guide DVE

Selection Brut