Blend:
35% Chardonnay
35% Pinot Meunier
30% Pinot Noir
Terroir :
Champillon, Dizy, Coulommes la Montagne
Vinification:
Aging in cellar 4 years
40% reserve wines
Partial malolactic fermentation
Dosage: 0 g/l
When to drink : As an aperitive, with salmon tartare, half-cooked tuna
TASTING NOTES
To the eye, beautiful light yellow colour sprinkled with golden nuggets, with fine and elegant bubbles.
The nose, Ripe and spicy, with toasted bread aromas, lemon cake and notes of white fruits, white flowers.
On the mouth, fresh, lively attack, with a creamy effervescence, and delicate fruity aromas with a nice refreshing saline bitterness.