Champagne Xavier Alexandre Rosé

Cuvee Rubis

Brut Rosé 1er Cru

Blend:
35% Pinot Noir
35% Meunier
30% Chardonnay

Vinification:
2009 harvest, 12% produced as red wine
30% reserve wines
20% vinified in oak barrels

Dosage: 10 g / l

When to drink: With white meat, small game, a dessert made with red fruits

Dussert-Gerber 2013

Cuvee Rubis