Sélection Brut

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir:
Courmas and others villages

Vinification:
Aging in cellar  5 years
30% reserve wines
Partial malolactic fermentation

Dosage: 8 g/l

When to drink: As an aperitif, throughout a meal, or for a festive party

Available in DEMI-SEC (34g/L) or ETRA-DRY (13g/L)

Also available in Magnums and half-bottle

       

Grande Réserve

Premier Cru Brut

Blend:
42% Pinot Noir
38% Chardonnay
20% Pinot Meunier

Terroir:
Champillon, Dizy, Ville-Dommange,
Coulommes la Montagne

Vinification:
Aging in cellar 6 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation

Dosage: 7 g/l

When to drink: As an aperitif or with a cocktail dinner

Also comes in a Jeroboam

 

           

Blanc de Blancs 2013

Brut

Blend: 100% Chardonnay

Terroir :

Courmas, Saint Lumier en Champagne

Vinification:
Harvest 2013
40% vinified in oak barrels
Partial malolactic fermentation

Dosage: 7 g/l

When to drink: As an appetiser, with fish or scallops

      

Authentic’A

Premier Cru Extra Brut

Blend:
60 % Meunier
40 % Chardonnay

Terroir:
Coulommes la Montagne,
Vrigny,  Ville-Dommange

Vinification:
Aging in cellar 5 years
40% reserve wines
Partial malolactic fermentation

Dosage: 3 g/l

When to drink: As an aperitive, with fish or scallops

 

       

Zéro Dosage

Premier Cru Brut Nature

Blend:
45% Pinot Noir
40% Chardonnay
15% Meunier

Terroir :
Champillon, Dizy, Coulommes la Montagne

Vinification:
Aging in cellar 4 years
40% reserve wines
Partial malolactic fermentation

Dosage: 0 g/l

When to drink : As an aperitif , with salmon tartare, half-cooked tuna

 

     

Cuvee Rubis

Premier Cru Brut Rosé

Blend:
35% Pinot Noir
35% PinotMeunier
30% Chardonnay

Terroir :
Champillon, Dizy, Coulommes la
Montagne, Ville-Dommange

Vinification :
Aging in cellar 6 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation
12% produced as red wine non-filtred

Dosage: 8 g / l

When to drink: With white meat, small game, a dessert made with red fruits

 

Signature A 2007

Premier Cru Brut

Blend:
50% Chardonnay
27% Pinot Noir
23% Pinot Meunier

Terroir:
Champillon, Dizy, Ville-Dommange

Vinification:
Harvest 2007
100% vinified in oak barrels
No malolactic fermentation
Non-filtered

Dosage: 5 g/l

When to drink: As an aperitif, with foie-gras, with poultry

Also available in Magnums

 

   

Coteaux Champenois

Blend:
100% Pinot Meunier

Vinification:
Plot under the Roses in COURMAS

2 old Vines planted in 1957 and 1967

When to drink: With charcuterie, with potée champenoise (a dish of pork with cabbage), with cheese

 

Pour visiter notre site, vous devez être en âge de consommer de l'alcool selon la législation en vigueur dans votre pays de résidence. S'il n'existe pas de législation à cet égard dans votre pays vous devez être âgé de 21 ans au moins.

Veuillez indiquer votre date de naissance

- -