Sélection

Brut

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir:
Courmas and others villages

Vinification:
Aging in cellar  5 years
30% reserve wines
Partial malolactic fermentation

Dosage: 8 g/l

Also available in MAGNUMS and HALF-BOTTLE
Available in Demi-Sec (34g/L) or Extra Dry (13g/L)

When to drink: As an aperitif, for a festive party, with veal blanquette

TASTING NOTES
To the eye, a beautiful straw yellow dress with fine bubbles forming a creamy foam.
A fresh and delicate nose with sweet plums aromas, white flowers, yellow fruits, candied citrus peel.
To the mouth, an ample fruity taste with a round and fresh structure, notes of pear and crushed berries with an amazing length.

              
       

Grande Réserve

Premier Cru Brut

Blend:
42% Pinot Noir
38% Chardonnay
20% Pinot Meunier

Terroir:
Champillon, Dizy, Coulommes la Montagne, Ville-Dommange

Vinification:
Aging in cellar 6 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation

Dosage: 7 g/l

Also comes in a JEROBOAM

When to drink: As an aperitif, during a cocktail dinner, with an apricot chicken tajine 

TASTING NOTES
To the eye, dense and intense gold colour, with elegant fine bubbles
A fine and complex nose on woody and buttery aromas, yellow fruits, sweet spices, vanilla.
In mouth, wine with a good structure, tense, notes of crunch biscuits and yellow fruits,
full of freshness with a nice citrus bitterness.

 

                  

Blanc de Blancs 2013

Brut

Blend:
100% Chardonnay

Terroir :

Courmas, Saint Lumier en Champagne

Vinification:
Harvest 2013
40% vinified in oak barrels
Partial malolactic fermentation

Dosage: 7 g/l

When to drink: As an aperitive, with fish or scallops

TASTING NOTES
To the eye, a deep gold colour, with generous fine bubbles.
A fresh and vinous nose, with aromas of white flowers pineapple, ripe citrus, fresh butter and candied lemon.
To the mouth, elegant and creamy, with notes of yellow fruits, citrus aromas with a beautiful minerality and a persistent final length.

      

Authentic’A

Premier Cru Extra Brut

Blend:
60 % Meunier
40 % Chardonnay

Terroir:
Coulommes la Montagne, Vrigny,  Ville-Dommange

Vinification:
Aging in cellar 5 years
40% reserve wines
Partial malolactic fermentation

Dosage: 3 g/l

When to drink: As an aperitive, with fish or scallops

TASTING NOTES
To the eye, shiny golden dress with accompanied by many fine bubbles.
One th nose, very nice aromas of ripe fruit, fresh pear, spices, white flowers and white fleshed fruits.
To the mouth, lively and mineral, with a very quenching saline bitterness, on notes of yellow fruits and a persistent finish freshness.  

           

Zéro Dosage

Premier Cru Brut Nature

Blend:
35% Chardonnay
35% Pinot Meunier
30% Pinot Noir

Terroir :
Champillon, Dizy, Coulommes la Montagne

Vinification:
Aging in cellar 4 years
40% reserve wines
Partial malolactic fermentation

Dosage: 0 g/l

When to drink : As an aperitive, with salmon tartare, half-cooked tuna

TASTING NOTES
To the eye, beautiful light yellow colour sprinkled with golden nuggets, with fine and elegant bubbles.
The nose, Ripe and spicy, with toasted bread aromas, lemon cake and notes of white fruits, white flowers.
On the mouth, fresh, lively attack, with a creamy effervescence, and delicate fruity aromas with a nice refreshing saline bitterness.

tasting notes            

Cuvee Rubis

Premier Cru Brut Rosé

Blend:
35% Pinot Noir
35% PinotMeunier
30% Chardonnay

Terroir :
Champillon, Dizy, Coulommes la Montagne, Ville-Dommange

Vinification :
Aging in cellar 6 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation
12% produced as red wine non-filtred

Dosage: 8 g/L

When to drink: As an aperitive, with grilled king prawns, a dessert made with red fruits

TASTING NOTES
To the eye, a bright pink with coppery reflects, the dress is punctuated with fine bubbles and generous foam.
On the nose ,notes of red fruits, subtle aromas of peony, red currant, plum and tangy pink citrus.
To the mouth, round and fruity with lively bubbles, tense, saline, ends a lingering and a greddy finish.

         

Signature A 2009

Premier Cru Brut

Blend:
50% Chardonnay
27% Pinot Noir
23% Pinot Meunier

Terroir:
Champillon, Dizy, Ville-Dommange

Vinification:
Harvest 2009
100% vinified in oak barrels
No malolactic fermentation
Non-filtered

Dosage: 5 g/l

Also available in MAGNUM

When to drink: As an aperitif, with foie-gras, a creamy poultry with morels

TASTING NOTES
To the eye, a pretty golden dress with a creamy effervescence, fine and elegant bubbles.
A fresh and vinous nose, with fine vanilla notes, on a floral and mineral touches, a delicate citrus, a finish with hazelnut nuances, toffee, spices.
To the mouth, the wine is structured, ample, the mouth is saline with complexe aromas, the bubble is fine, evanescent with a beautiful persistent freshness.

           

Coteaux Champenois

Blend:
100% Pinot Meunier

Terroir:
Plot “Sous les Roses” at Courmas
Old vine planted in 1957 and 1967

Vinification:
Vendange 2018
Aging in oak barrels 10 months
Non-filtered

When to drink: With charcuterie, with potée champenoise (a dish of pork with cabbage), with cheese

Only 393 Bottles

TASTING NOTES
To the eye, quiet and creamy appearance, a sumptuous ruby red dress with tuiled reflects.
On the nose, complexe aromas of griottes, compoted red fruits, smoked hint and dark chocolate.
To the mouth, soft, silky attack with flavours of cherry, followed by a beautiful tannic structure with notes of liquorice, crushed peppers.

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