Selection Brut

Selection Brut

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir:
Courmas and others villages

Vinification:
Aging in cellar 4 to 5 years
30% reserve wines
Partial malolactic fermentation

Dosage: 9 g/l

When to drink: As an aperitif, throughout a meal, or for a festive party

Also available in Magnums and half-bottles

Sommeliers International n°137Dussert-Gerber 2013Logo guide DVE

Selection Demi-sec

Selection Demi-sec

Blend:
48% Meunier
37% Chardonnay
15% Pinot Noir

Terroir:
Courmas and others villages

Vinification:
Aging in cellar 4 to 5 years
30% reserve wines
Partial malolactic fermentation

Dosage: 34 g/l

When to drink: With a dessert

Grande Réserve

Grande Réserve

Premier Cru Brut

Blend:
42% Pinot Noir
38% Chardonnay
20% Meunier

Terroir:
Champillon, Dizy, Ville-Dommange,
Coulommes la Montagne

Vinification:
Aging in cellar 7 to 8 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation

Dosage: 7.5 g/l

When to drink: As an aperitif or with a cocktail dinner

Also comes in a Jeroboam

Cuvée Rubis

Cuvee Rubis

Premier Cru Brut Rosé

Blend:
35% Pinot Noir
35% Meunier
30% Chardonnay

Terroir :
Champillon, Dizy, Coulommes la
Montagne, Ville-Dommange

Vinification :
Aging in cellar 7 to 8 years
30% reserve wines
20% vinified in oak barrels
Partial malolactic fermentation
12% produced as red wine non-filtred

Dosage: 10 g / l

When to drink: With white meat, small game, a dessert made with red fruits

Dussert-Gerber 2013

Blanc de Blancs 2009

Blanc de Blancs 2010

Brut

Blend: 100% Chardonnay

Terroir :

Courmas, Saint Lumier en Champagne

Vinification :

Harvest 2010

40% vinified in oak barrels

No malolactic fermentation

Dosage: 7,5 g/l

When to drink: As an appetiser, with fish or scallops

Sommeliers International n°137Dussert-Gerber 2013La revue du vin de France 2014

Authentic'A

Authentic’A

Premier Cru Extra Brut

Blend:
60 % Meunier
40 % Chardonnay

Terroir:
Coulommes la Montagne,
Vrigny,  Ville-Dommange

Vinification:
Aging in cellar 5 to 6 years
40% reserve wines
Partial malolactic fermentation

Dosage: 3 g/l

When to drink: As an aperitive, with fish or scallops

Champagne Xavier Alexandre Vintage Collector

Vintage Collector

Blend:
60% Chardonnay
30% Meunier
10% Pinot Noir

Vinification:
32 vintages selected in our family wine store
1966 – 1971 – 1976 – 1978 – 1980 – 1981 – 1982 – 1983
1985 – 1986 – 1987 – 1988 – 1989 – 1990 – 1991 – 1992
1993 – 1995 – 1996 – 1997 – 1998 – 1999 – 2000 – 2001
2002 – 2003 – 2004 – 2005 – 2006 – 2007 – 2008 – 2009
Partial malolactic fermentation

Dosage: 7 g/l

When to drink: As an aperitif, with a meal, with a dried fruit dessert

Mailing Vintage Collector Logo guide DVE

Signature 2005

Signature A 2005

Premier Cru Brut

Blend:
50% Chardonnay
27% Pinot Noir
23% Meunier

Terroir :

Champillon, Dizy, Ville-Dommange

Vinification :

Harvest 2005

100% vinified in oak barrels

No malolactic fermentation

Non-filtered

Dosage: 7 g/l

When to drink: As an aperitif, with foie-gras, with poultry

Also available in Magnums

Logo guide DVEMailing Signature A - septembre 2014

Xavier Alexandre Côteaux Champenois

Coteaux Champenois

Blend:
90% Meunier
10% Pinot Noir

Vinification:
2013 (85 %) and 2009 (15 %) Harvests
Wine aged in oak barrels for 12 months

When to drink: With charcuterie, with potée champenoise (a dish of pork with cabbage), with cheese