Champagne Xavier Alexandre Brut Sélection

Brut Selection

Blend:
50% Meunier
35% Chardonnay
15% Pinot Noir

Vinification:
2011 Harvest
35% reserve wines

Dosage: 10 g/l

When to drink: As an aperitif, throughout a meal, or for a festive party

Also available in Magnums and half-bottles

Sommeliers International n°137Dussert-Gerber 2013Logo guide DVE

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Champagne Xavier Alexandre Demi-sec

Demi-sec

Blend:
50% Meunier
35% Chardonnay
15% Pinot Noir

Vinification:
2011 Harvest
35% reserve wines

Dosage: 34 g/l

When to drink: With a dessert

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Champagne Xavier Alexandre Grande Réserve brut 1er cru

Grande Réserve

Brut 1er Cru

Blend:
42% Pinot Noir
38% Chardonnay
20% Meunier

Vinification:
2008 Harvest
30% reserve wines from 2005-2006-2007
20% vinified in oak barrels

Dosage: 8 g/l

When to drink: As an aperitif or with a cocktail dinner

Also comes in a Jeroboam

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Champagne Xavier Alexandre Rosé

Cuvee Rubis

Brut Rosé 1er Cru

Blend:
35% Pinot Noir
35% Meunier
30% Chardonnay

Vinification:
2009 harvest, 12% produced as red wine
30% reserve wines
20% vinified in oak barrels

Dosage: 10 g / l

When to drink: With white meat, small game, a dessert made with red fruits

Dussert-Gerber 2013

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Champagne Xavier Alexandre Blanc de Blancs 2007

Blanc de Blancs

Brut 2007

Blend: 100% Chardonnay

Vinification:
2007 harvest
40% fermented in oak
No malolactic fermentation
Non-filtered

Dosage: 10 g/l

When to drink: As an appetiser, with fish or scallops

Sommeliers International n°137Dussert-Gerber 2013La revue du vin de France 2014

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Champagne Xavier Alexandre Signature A brut 1er cru 2004

Signature A

Brut 1er Cru 2004

Blend:
50% Chardonnay
27% Pinot Noir
23% Meunier

Vinification:
2004 harvest
Fermentation in oak barrels
No malolactic fermentation
Non-filtered

Dosage: 7 g/l

When to drink: As an aperitif, with foie-gras, with poultry

Also available in Magnums

Logo guide DVEMailing Signature A - septembre 2014

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Champagne Xavier Alexandre Vintage Collector

Vintage Collector

Blend:
60% Chardonnay
30% Meunier
10% Pinot Noir

Vinification:
32 vintages selected in our family wine store
1966 – 1971 – 1976 – 1978 – 1980 – 1981 – 1982 – 1983
1985 – 1986 – 1987 – 1988 – 1989 – 1990 – 1991 – 1992
1993 – 1995 – 1996 – 1997 – 1998 – 1999 – 2000 – 2001
2002 – 2003 – 2004 – 2005 – 2006 – 2007 – 2008 – 2009
Partial malolactic fermentation

Dosage: 7 g/l

When to drink: As an aperitif, with a meal, with a dried fruit dessert

Mailing Vintage Collector Logo guide DVE

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Xavier Alexandre Côteaux Champenois

Coteaux Champenois

Blend:
90% Meunier
10% Pinot Noir

Vinification:
2012 (85 %) and 2009 (15 %) Harvests
Wine aged in oak barrels for 12 months

When to drink: With charcuterie, with potée champenoise (a dish of pork with cabbage), with cheese

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